Here is the recipe, but make sure you check out Make 5 Dinners in ONE Hour for other recipe ideas.
Use an artisan or large rounded loaf. Make cuts down to the bottom without cutting all the way through. They can be stuffed with your favorite sandwich ingredients, wrapped in plastic wrap and frozen for later. Or bake at 400 degree oven on a baking sheet for 20 minutes or until cheese is melted and bread is crispy on the outside.
Here are some of Michelle's favorite fillings:
Cinnamon Sugar w/powdered sugar glaze
Happy freezer cooking!