I'm cookin' up a finger food for dinner - Crock-Pot Teriyaki Chicken Wings. Brother Goose might need a little help figuring it out and Lil' Miss Goose will not be getting the wings with bone-in, but I think it will be a fun, messy-face, get in the shower right after, type of dinner.
This is another great recipe from Ziplist.com, that led me to another great website, Crock-Pot Ladies. If you like to use your crock-pot/slow cooker, there is no way you can pass up visiting this website!
- 3 Pounds Chicken Wings
- 1 Cup Honey
- 1/2 Cup Soy Sauce
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Ketchup
- 1 Garlic Clove, Minced
- Salt And Pepper To Taste
Place chicken wings in the crock-pot and sprinkle with salt and pepper to taste. Combine remaining ingredients in a small bowl and mix well. Pour sauce over wings and toss to coat. Cover and cook on low for 6 to 7 hours.
Read more at: Crock-Pot Ladies.com
I am on-call for jury duty this week (BOO!), so I've decided that quick and easy is the name of the game when it comes to dinner this week. Check out what we're having this week.
Monday: Crock-Pot Teriyaki Wings with rice and steamed carrots
Tuesday: Baked Ravioli Bites with cesar salad
Wednesday: Heat'in up leftovers for Hump-Day
Thursday: Chicken Cordon Blue Crescents with corn and fruit
Friday: Taco Quesadilla "Pizzas" with salad
Saturday: Headed to a barbeque birthday party - no need to make dinner
Sunday: Dinner at the fair with friends
Do you like to menu plan? It helps me to stay on budget, stay on track with food choices and frankly, just makes life easier. If you'd like to see more menu plans, head over to OrgJunkie.com.
What are you eating this week?
Always ~ Momma Goose