Frozen french toast sticks are a staple in our house. The goslings L-O-V-E them, Daddy Goose and I will eat them and they are quick, easy and no fuss. Every once in a while I'll make a fresh batch on the weekend and save enough for us to eat on the run during the week. It's also a perfect time of year for these types of warm breakfast foods, to get you heated up before you head out the door.
Who knew, I was helping all of us fight cancer while eating one of our favorite breakfasts. Here is a yummy and "fancy" recipe from the National Foundation for Cancer Research for french toast.
Fancy French Toast
- 6 serving slices sourdough bread
- 1/3 c. plain low-fat yogurt
- 1/3 c. nonfat milk
- 1 egg white, slightly beaten
- 1 tsp. cinnamon
- 1/4 c. frozen unsweetened orange juice concentrate
Mix all ingredients together well. Soak bread in liquid. Lay out on cookie sheet sprayed with non-stick spray. Bake 10 minutes on each side. Serves 6.
Enjoy your fancy french toast!
Always ~ Momma Goose