This Sunday we will honor Daddy Goose and all other fathers out there the way Americans do it best, with food. We are going to start off this holiday with this super, duper yummy breakfast from one of my favorite freezer cooking websites, Once a Month Mom. I'm planning to make extra so that we can freeze them and have more fun another day.
Beer and Bacon Pancakes
- 12 slices bacon, cooked and chopped
- 3 cups Bisquick baking mix
- 1.5 cups beer, alcoholic or non-alcoholic
- 3 eggs
- 2.5 Tbsp maple syrup
In a large bowl, combine Bisquick, beer, eggs and maple syrup. Gently fold in bacon. Using 1/4 cup measuring cup, drop batter onto preheated skillet. Flip when center starts to bubble. Serve warm with maple syrup.
When pancakes are cool, transfer to gallon freezer storage bag, separating by squares of waxed paper. TO SERVE: Do not thaw. Remove desired number of pancakes and reheat in microwave 30 seconds per cake.
Later in the day our family will be stopping by for a good old fashion hamburger BBQ. It will be a day of good food and great company!
To my dad, Irish Papa, Daddy Goose and Grampy Goose - HAPPY FATHERS DAY!